Orange Soy Dressing
Recipe: #15013
October 22, 2014
Categories: Orange, 5-Minute Prep, One-Pot Meal, Diabetic, Fat Free, Heart Healthy, Kosher, Low Cholesterol, Low Fat No Eggs, Non-Dairy, Vegan, Vegetarian, Salad Dressing, more
"From super food ideas. Substitute splenda for honey to make diabetic friendly. The recipe recommended 3 oranges were needed."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (110.2 g)
- Calories 78.1
- Total Fat - 0.6 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 317.6 mg
- Total Carbohydrate - 17.2 g
- Dietary Fiber - 1.7 g
- Sugars - 3.9 g
- Protein - 2 g
- Calcium - 20.1 mg
- Iron - 0.6 mg
- Vitamin C - 20.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Grate rind of the oranges and juice. Peel and grate ginger. Crush (garlic press)/finely mince garlic.
Step 2
Combine orange rind, orange juice, ginger, garlic, soy sauce, honey (or splenda) and salt and pepper in a screw top jar.
Step 3
Secure lid and shake until well combines.
Step 4
Recommended for noodle salad, rice salad or asian style coleslaw.
Step 5
Store dressing in jar for upe to 7 days in the fridge.
Tips
No special items needed.
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