Step 1: Grate rind of the oranges and juice. Peel and grate ginger. Crush (garlic press)/finely mince garlic.
Step 2: Combine orange rind, orange juice, ginger, garlic, soy sauce, honey (or splenda) and salt and pepper in a screw top jar.
Step 3: Secure lid and shake until well combines.
Step 4: Recommended for noodle salad, rice salad or asian style coleslaw.
Step 5: Store dressing in jar for upe to 7 days in the fridge.
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