Orange Sauce For Ham Steak
4
Servings
Servings
10m PT10M
Prep Time
Prep Time
4m PT4M
Cook Time
Cook Time
14m
Ready In
Ready In
Recipe: #28754
December 01, 2017
Categories: Dinner, Pork, Ham, Fruit, Orange, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Birthday, Christmas, Labor Day, Mother's Day, New Years, Sunday Dinner, Weeknight Meals, Skillet, Stove Top, Gluten-Free, No Eggs more
"This is such an easy recipe that really dresses up your Ham steak. Use whatever mustard you prefer. The cook time is after the sauce is on the already browned ham steak. I found the recipe in Taste of Home magazine by Connie Moore"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (141 g)
- Calories 227.4
- Total Fat - 13.7 g
- Saturated Fat - 5 g
- Cholesterol - 67.7 mg
- Sodium - 1519.1 mg
- Total Carbohydrate - 4.2 g
- Dietary Fiber - 0.4 g
- Sugars - 1.1 g
- Protein - 21 g
- Calcium - 16.4 mg
- Iron - 1.1 mg
- Vitamin C - 5.3 mg
- Thiamin - 1 mg
Step 1
Saute the ham steak until it is lightly browned on both sides.
Step 2
Mix all the remaining ingredients together.
Step 3
Pour the mixed sauce over the browned steak and let it simmer for a couple of minutes.
Tips & Variations
No special items needed.
Tags :
Dinner