Orange Rolls In A Flash
Recipe: #19665
June 21, 2015
"Easy, made with refrigerated bread dough"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (78.1 g)
- Calories 317
- Total Fat - 13.9 g
- Saturated Fat - 5.8 g
- Cholesterol - 23.7 mg
- Sodium - 159.4 mg
- Total Carbohydrate - 46.6 g
- Dietary Fiber - 0.5 g
- Sugars - 36.5 g
- Protein - 2.4 g
- Calcium - 19.7 mg
- Iron - 0.8 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375°.
Step 2
Beat cream cheese, light brown sugar, and orange zest at medium speed with an electric mixer until smooth.
Step 3
Unroll French bread dough onto a lightly floured surface. Spread cream cheese mixture over dough, leaving a 1/4-inch border. Sprinkle with granulated sugar. Gently roll up dough, starting at 1 long side. Cut into about 1 1/4-inch slices. Place slices in a lightly greased 8-inch round cake pan. Brush top of dough with melted butter. Bake 25 to 30 minutes or until golden. Stir together powdered sugar and orange juice in a small bowl until smooth. Drizzle over hot rolls. Serve immediately.
Tips & Variations
No special items needed.
