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Orange Rolls In A Flash

Here's how you make Orange Rolls In A Flash
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  • Servings: 8
  • Prep: 20m
  • Cook: 25m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 ounces cream cheese (softened)
  • 1/4 cup firmly packed light brown sugar
  • 2 teaspoons orange zest
  • 1 can (11 ounce) refrigerated bread dough (Pillsbury French bread dough)
  • 2 tablespoons granulated sugar
  • 1 tablespoon butter, melted
  • 1/2 cup powdered sugar
  • 1 tablespoon orange juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375°.

  • Step 2: Beat cream cheese, light brown sugar, and orange zest at medium speed with an electric mixer until smooth.

  • Step 3: Unroll French bread dough onto a lightly floured surface. Spread cream cheese mixture over dough, leaving a 1/4-inch border. Sprinkle with granulated sugar. Gently roll up dough, starting at 1 long side. Cut into about 1 1/4-inch slices. Place slices in a lightly greased 8-inch round cake pan. Brush top of dough with melted butter. Bake 25 to 30 minutes or until golden. Stir together powdered sugar and orange juice in a small bowl until smooth. Drizzle over hot rolls. Serve immediately.

We hope you enjoy this recipe!

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