Created by Janado on June 21, 2015
Step 1: Preheat oven to 375°.
Step 2: Beat cream cheese, light brown sugar, and orange zest at medium speed with an electric mixer until smooth.
Step 3: Unroll French bread dough onto a lightly floured surface. Spread cream cheese mixture over dough, leaving a 1/4-inch border. Sprinkle with granulated sugar. Gently roll up dough, starting at 1 long side. Cut into about 1 1/4-inch slices. Place slices in a lightly greased 8-inch round cake pan. Brush top of dough with melted butter. Bake 25 to 30 minutes or until golden. Stir together powdered sugar and orange juice in a small bowl until smooth. Drizzle over hot rolls. Serve immediately.