Orange Peel Chai

2
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In

Recipe: #36830

April 24, 2021



"This is great for flu or sore throat days! Recipe source: Bon Appetit (05/21)"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (260.1 g)
  • Calories 117.5
  • Total Fat - 0.7 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 106.2 mg
  • Total Carbohydrate - 29.1 g
  • Dietary Fiber - 12.7 g
  • Sugars - 0.2 g
  • Protein - 5.8 g
  • Calcium - 163.3 mg
  • Iron - 1.8 mg
  • Vitamin C - 352.8 mg
  • Thiamin - 0.1 mg

Step 1

Remove peels from clementines or orange (you don't need the fruit only the peels).

Step 2

In a saucepan on high heat add 3 cups of water and bring to a boil. Add peels and the next 3 ingredients (-ginger) and cook for 3 minutes. Remove from heat and let stand for 5 minutes.

Step 3

Return pan to high heat and bring to a boil. Remove from heat and stir in tea. Let stand for 2 minutes.

Step 4

Strain chai through a fine-mesh sieve into 2 glasses. Squeeze in lemon juice and honey as desired.

Tips & Variations


No special items needed.

Related

ForeverMama

Tasty tea that was especially enjoyed after a hectic work day. The spices and oranges really heighten this tea, but the honey and lemon gave a little wake me up. Thank you, ellie, for sharing. Made it for Billboard and WOTM.

review by:
(14 May 2021)

KATO BABY

Thank you for sharing this quick and easy to make recipe ellie. I loved it. So much flavor. You had me at orange and cardamom.

review by:
(6 May 2021)