Orange & Lemon Wafer Cookies

48
Servings
25m
Prep Time
6-8m
Cook Time
31m
Ready In

Recipe: #33936

December 18, 2019



"These wafer cookies are delightful. If you want them bigger than what is stated, be sure to give each cookie more than 2 inches between cookies for baking or they will join each other. Yes...that is experience talking. This make about 4 dozen cookies (small). These are a very easy cookie to make. From TOH."

Original recipe yields 48 servings
OK

Nutritional

  • Serving Size: 1 (14.6 g)
  • Calories 30.4
  • Total Fat - 0.5 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 18.8 mg
  • Sodium - 1204.9 mg
  • Total Carbohydrate - 5.4 g
  • Dietary Fiber - 0.1 g
  • Sugars - 3.2 g
  • Protein - 0.9 g
  • Calcium - 4.1 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

In a mixing bowl, cream butter and sugar until light and fluffy.

Step 2

Beat in egg, orange peel, lemon peel and extracts.

Step 3

In another bowl, mix the flour, cornstarch, baking soda and salt; gradually beat into creamed mixture.

Step 4

Drop by rounded teaspoonfuls 2 inches apart onto parchment paper-lined baking sheets.

Step 5

If desired, top with orange or lemon peel strips.

Step 6

Bake at 350F for 6-8 minutes or until edges are golden brown.

Step 7

Remove from pans to wire cooling racks to cool.

Tips & Variations


No special items needed.

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