Orange Kissed French Toast

6
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"My favorite breakfast item is French Toast and this one is sure to excite with it's orange flavors derived from zest, juice, and Grand Marnier."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (234 g)
  • Calories 566.5
  • Total Fat - 29.3 g
  • Saturated Fat - 8.9 g
  • Cholesterol - 229.2 mg
  • Sodium - 598.8 mg
  • Total Carbohydrate - 55.4 g
  • Dietary Fiber - 2.8 g
  • Sugars - 12.9 g
  • Protein - 17.4 g
  • Calcium - 341.7 mg
  • Iron - 4.5 mg
  • Vitamin C - 3.4 mg
  • Thiamin - 0.6 mg

Step 1

In a large shallow dish, beat eggs with a fork.

Step 2

Beat in liqueur, sugar, large pinch of salt, and orange zest and juice. Add milk and beat until combined.

Step 3

In a large heavy skillet, heat 4 tablespoons oil and 2 tablespoons butter over medium-high heat until sizzling.

Step 4

Gently dip brioche, one slice at a time, into egg mixture to coat and add to skillet (do not crowd pan).

Step 5

In batches, cook until golden brown on both sides, 5 minutes per batch, flipping once.

Step 6

Transfer to a paper-towel-lined wire rack.

Step 7

Repeat with remaining brioche, adding remaining oil and butter as needed. (Reduce the heat if brioche is browning too quickly.)

Step 8

Serve with butter and sugar and/or maple syrup.

Step 9

Makes 12 slices.

Tips & Variations


No special items needed.

Related

Northwestgal

This was really good. For the liqueur, I used Gran Gala (I think the citrus flavor is a little more flavorful than other orange liqueurs). I used a little maple syrup but mainly let the dusting of powdered sugar on top be the main sweetener. It was such a great breakfast for the two us. My husband doesn't normally care for French Toast either, but he really liked this recipe. Thanks, ForeverMama.

review by:
(12 Oct 2016)

KATO BABY

5 Stars all the way Mama. I love french toast and this beautiful version does not disappoint. It was quick and easy to make with wonderful results. A lovely tender and very flavorful treat. Thank you for sharing this lovely recipe. Made FYC tag game.

review by:
(19 Jul 2016)