July 10, 2016
Breakfast, Fruit, Orange,
North American, Cooking For A Crowd, Quick Meals, Brunch, Father's Day, Mother's Day, Stove Top, Vegetarian, Alcohol, Make it from scratch, Kosher Dairy more
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"My favorite breakfast item is French Toast and this one is sure to excite with it's orange flavors derived from zest, juice, and Grand Marnier."
In a large shallow dish, beat eggs with a fork.
Beat in liqueur, sugar, large pinch of salt, and orange zest and juice. Add milk and beat until combined.
In a large heavy skillet, heat 4 tablespoons oil and 2 tablespoons butter over medium-high heat until sizzling.
Gently dip brioche, one slice at a time, into egg mixture to coat and add to skillet (do not crowd pan).
In batches, cook until golden brown on both sides, 5 minutes per batch, flipping once.
Transfer to a paper-towel-lined wire rack.
Repeat with remaining brioche, adding remaining oil and butter as needed. (Reduce the heat if brioche is browning too quickly.)
Serve with butter and sugar and/or maple syrup.
Makes 12 slices.
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This was really good. For the liqueur, I used Gran Gala (I think the citrus flavor is a little more flavorful than other orange liqueurs). I used a little maple syrup but mainly let the dusting of powdered sugar on top be the main sweetener. It was such a great breakfast for the two us. My husband doesn't normally care for French Toast either, but he really liked this recipe. Thanks, ForeverMama.
5 Stars all the way Mama. I love french toast and this beautiful version does not disappoint. It was quick and easy to make with wonderful results. A lovely tender and very flavorful treat. Thank you for sharing this lovely recipe. Made FYC tag game.