Created by ForeverMama on July 10, 2016
Step 1: In a large shallow dish, beat eggs with a fork.
Step 2: Beat in liqueur, sugar, large pinch of salt, and orange zest and juice. Add milk and beat until combined.
Step 3: In a large heavy skillet, heat 4 tablespoons oil and 2 tablespoons butter over medium-high heat until sizzling.
Step 4: Gently dip brioche, one slice at a time, into egg mixture to coat and add to skillet (do not crowd pan).
Step 5: In batches, cook until golden brown on both sides, 5 minutes per batch, flipping once.
Step 6: Transfer to a paper-towel-lined wire rack.
Step 7: Repeat with remaining brioche, adding remaining oil and butter as needed. (Reduce the heat if brioche is browning too quickly.)
Step 8: Serve with butter and sugar and/or maple syrup.
Step 9: Makes 12 slices.