Ingredients
- 6 large eggs
- 2 1/2 tablespoons liqueur (orange-flavored liqueur, such as Grand Marnier)
- 1 tablespoon granulated sugar (plus more for serving)
- Coarse salt
- 1 1/2 teaspoon finely grated orange zest
- 2 tablespoons orange juice
- 1 1/4 cups whole milk
- 6 tablespoons oil
- 3 tablespoons unsalted butter (plus more for serving)
- 1 loaf (20 ounces) brioche bread (cut into 1/2-inch slices)
- Pure maple syrup, for serving
How to Make
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Step 1: In a large shallow dish, beat eggs with a fork.
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Step 2: Beat in liqueur, sugar, large pinch of salt, and orange zest and juice. Add milk and beat until combined.
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Step 3: In a large heavy skillet, heat 4 tablespoons oil and 2 tablespoons butter over medium-high heat until sizzling.
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Step 4: Gently dip brioche, one slice at a time, into egg mixture to coat and add to skillet (do not crowd pan).
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Step 5: In batches, cook until golden brown on both sides, 5 minutes per batch, flipping once.
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Step 6: Transfer to a paper-towel-lined wire rack.
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Step 7: Repeat with remaining brioche, adding remaining oil and butter as needed. (Reduce the heat if brioche is browning too quickly.)
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Step 8: Serve with butter and sugar and/or maple syrup.
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Step 9: Makes 12 slices.
We hope you enjoy this recipe!
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