Orange Chicken

4
Servings
70m
Prep Time
30m
Cook Time
1h 40m
Ready In


"This recipe is easy and has an oriental flavor I love found in Oregonian newspaper from We Love to Cook Book. I usually boil then double sauce so can use on brown rice. Use fresh ginger or has no tang. I have given out this recipe on recipe requests"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (178.8 g)
  • Calories 274.5
  • Total Fat - 5.1 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 119 mg
  • Sodium - 1093.3 mg
  • Total Carbohydrate - 9.9 g
  • Dietary Fiber - 0.2 g
  • Sugars - 7.8 g
  • Protein - 44.7 g
  • Calcium - 28.1 mg
  • Iron - 1.6 mg
  • Vitamin C - 5.7 mg
  • Thiamin - 0.1 mg

Step 1

In shallow baking dish, combine soy sauce, orange juice concentrate, sugar, ginger, lemon juice, Tabasco sauce and garlic. Marinate Chicken in sauce for 1 hour or more in refrigerator.

Step 2

Place marinated chicken in a single layer in seperate, foil-lined baking dish. Bake in preheated 350 degree oven for 30 minutes. turn and baste halfway through baking time. Serve with orzo pilaf or rice

Step 3

Note: you can substitute 2 1/2 pounds chicken wings (15-20) serve as an appetizer

Tips & Variations


No special items needed.

Related

ImPat

I did a half recipe and served with rice and broccolini and the DH and I enjoyed this simple, easy and delicious tasting chicken. Thank you muffinlady made for Alphabet Tag Game at FF&F.

review by:
(17 Aug 2019)