Orange Bread

15
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In


"This is a recipe from a gal at work. Very good, cold, right out of the fridge. I hope you enjoy it as much as we do. This recipe makes 2 loaf pans of bread."

Original recipe yields 15 servings
OK
  • GLAZE INGREDIENTS

Nutritional

  • Serving Size: 1 (80.3 g)
  • Calories 269.5
  • Total Fat - 15.1 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 47 mg
  • Sodium - 226.4 mg
  • Total Carbohydrate - 30.3 g
  • Dietary Fiber - 0.6 g
  • Sugars - 21.3 g
  • Protein - 3.8 g
  • Calcium - 37.8 mg
  • Iron - 1.8 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 0.1 mg

Step 1

Dissolve the box of jello in the boiling water, and cool. I let it sit for 10 minutes, then put in the fridge for 10 minutes.

Step 2

Beat first 6 ingredients together for 3 minutes until blended well.

Step 3

Pour into 2 greased and floured loaf pans.

Step 4

Bake at 350° for 20-30 minutes until a toothpick comes out clean.

Step 5

While still warm drizzle the glaze over the top.

Step 6

Refrigerate bread once it cools.

Tips & Variations


  • Loaf pans

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