Orange Bread
Recipe: #10230
July 29, 2013
Categories: Breads, Snacks, Brunch, Game/Sports Day Potluck, Oven Bake, Cake Mix, Gelatin/Jello, Quick Breads, Flour, more
"This is a recipe from a gal at work. Very good, cold, right out of the fridge. I hope you enjoy it as much as we do. This recipe makes 2 loaf pans of bread."
Original is 15 servings
Ingredients
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- GLAZE INGREDIENTS
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Nutritional
- Serving Size: 1 (80.3 g)
- Calories 269.5
- Total Fat - 15.1 g
- Saturated Fat - 2.8 g
- Cholesterol - 47 mg
- Sodium - 226.4 mg
- Total Carbohydrate - 30.3 g
- Dietary Fiber - 0.6 g
- Sugars - 21.3 g
- Protein - 3.8 g
- Calcium - 37.8 mg
- Iron - 1.8 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Dissolve the box of jello in the boiling water, and cool. I let it sit for 10 minutes, then put in the fridge for 10 minutes.
Step 2
Beat first 6 ingredients together for 3 minutes until blended well.
Step 3
Pour into 2 greased and floured loaf pans.
Step 4
Bake at 350° for 20-30 minutes until a toothpick comes out clean.
Step 5
While still warm drizzle the glaze over the top.
Step 6
Refrigerate bread once it cools.
Tips
- Loaf pans
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