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Orange Bread

Here's how you make Orange Bread
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  • Servings: 15
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 15 people.

Ingredients

The ingredients are:
  • Yellow cake mix (16.5 ounce)
  • 3 ounce box orange jello gelatin
  • 3/4 cup boiling water
  • 2/3 cup oil (vegetable oil)
  • 4 eggs (large)
  • 2 tablespoons lemon extract (or lemon juice)
  • GLAZE INGREDIENTS
  • 1/2 cup powdered sugar
  • 2 tablespoons lemon juice
  • Splash of milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Dissolve the box of jello in the boiling water, and cool. I let it sit for 10 minutes, then put in the fridge for 10 minutes.

  • Step 2: Beat first 6 ingredients together for 3 minutes until blended well.

  • Step 3: Pour into 2 greased and floured loaf pans.

  • Step 4: Bake at 350° for 20-30 minutes until a toothpick comes out clean.

  • Step 5: While still warm drizzle the glaze over the top.

  • Step 6: Refrigerate bread once it cools.

Tips & Variations

Don't forget the following tips and variations.
  • Loaf pans

We hope you enjoy this recipe!

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