Orange-Bran Muffins
Recipe: #35456
August 11, 2020
Categories: Raisin, Brunch, Oven Bake, Vegetarian, Buttermilk Muffins, Kosher Dairy, more
"These little muffins are quite flavorful, thanks to the orange and the molasses."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (67.4 g)
- Calories 124.1
- Total Fat - 4.2 g
- Saturated Fat - 1.2 g
- Cholesterol - 77.6 mg
- Sodium - 324.9 mg
- Total Carbohydrate - 18.7 g
- Dietary Fiber - 2.9 g
- Sugars - 7.8 g
- Protein - 5.3 g
- Calcium - 51.7 mg
- Iron - 1.4 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350' F.
Step 2
Grease muffin tins.
Step 3
Soak bran in hot water at least 10 minutes to soften it.
Step 4
Drain thoroughly, pressing excess water out.
Step 5
Combine flour, bran, soda, salt, and orange rind.
Step 6
Beat egg and whip in oil, molasses, and buttermilk.
Step 7
Add dry ingredients and stir until just blended.
Step 8
If using raisins, fold them in.
Step 9
Spoon mixture into 12 muffin cups.
Step 10
Bake 25-30 minutes.
Tips
No special items needed.
0 Reviews
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