Orange-Bran Muffins

12
Servings
25m
Prep Time
30m
Cook Time
55m
Ready In

Recipe: #35456

August 11, 2020



"These little muffins are quite flavorful, thanks to the orange and the molasses."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (67.4 g)
  • Calories 124.1
  • Total Fat - 4.2 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 77.6 mg
  • Sodium - 324.9 mg
  • Total Carbohydrate - 18.7 g
  • Dietary Fiber - 2.9 g
  • Sugars - 7.8 g
  • Protein - 5.3 g
  • Calcium - 51.7 mg
  • Iron - 1.4 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350' F.

Step 2

Grease muffin tins.

Step 3

Soak bran in hot water at least 10 minutes to soften it.

Step 4

Drain thoroughly, pressing excess water out.

Step 5

Combine flour, bran, soda, salt, and orange rind.

Step 6

Beat egg and whip in oil, molasses, and buttermilk.

Step 7

Add dry ingredients and stir until just blended.

Step 8

If using raisins, fold them in.

Step 9

Spoon mixture into 12 muffin cups.

Step 10

Bake 25-30 minutes.

Tips & Variations


No special items needed.

Tags : Muffins

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