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Orange-Bran Muffins

Here's how you make Orange-Bran Muffins
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  • Servings: 12
  • Prep: 25m
  • Cook: 30m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 cup whole wheat flour
  • ¾ cup wheat bran (unprocessed, uncooked wheat bran)
  • ¾ teaspoon baking soda
  • ⅛ teaspoon salt
  • 1 tablespoon grated orange rind
  • 1 egg
  • 1 tablespoon oil (vegetable oil)
  • 2 tablespoons dark molasses
  • 1 cup buttermilk
  • ½ cup raisins (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350' F.

  • Step 2: Grease muffin tins.

  • Step 3: Soak bran in hot water at least 10 minutes to soften it.

  • Step 4: Drain thoroughly, pressing excess water out.

  • Step 5: Combine flour, bran, soda, salt, and orange rind.

  • Step 6: Beat egg and whip in oil, molasses, and buttermilk.

  • Step 7: Add dry ingredients and stir until just blended.

  • Step 8: If using raisins, fold them in.

  • Step 9: Spoon mixture into 12 muffin cups.

  • Step 10: Bake 25-30 minutes.

We hope you enjoy this recipe!

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