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Orange and honey Sorbet

Here's how you make Orange and honey Sorbet
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  • Servings: 8
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 cups water
  • 1 cup sugar
  • 1/2 cup honey
  • 2 tablespoons orange peel, grated
  • 1 tablespoon ginger, chopped and peeled
  • 2 whole anise (may sub cardamom pods)
  • 2 whole cloves
  • 1 bay leaves
  • 2 cups orange juice
  • 3 tablespoons lemon juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a saucepan combine first 8 ingredients (-bay leaf) over medium high heat and bring to a boil, stirring until sugar dissolves. Continue boiling for another 10-15 minutes or until syrup is thick and mixture is reduced to 2 cups. Discard bay leaf and let syrup cool.

  • Step 2: Strain into a bowl and add the juices and then transfer to ice cream maker and process according to manufacturer's directions. Transfer to container, cover, freeze until firm (this will take at least 6 hours or up to 3 days).

We hope you enjoy this recipe!

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