Oprah's Favorite Turkey Burger From Donald Trump's Mar-A-Lago
February 07, 2017
"Im making a few changes like processing veggies"
- FOR SAUCE
- Serving Size: 1 (486.5 g)
- Calories 446.5
- Total Fat - 7.8 g
- Saturated Fat - 1.7 g
- Cholesterol - 134.1 mg
- Sodium - 5012.4 mg
- Total Carbohydrate - 21.9 g
- Dietary Fiber - 5.2 g
- Sugars - 23.5 g
- Protein - 76 g
- Calcium - 83.7 mg
- Iron - 3.6 mg
- Vitamin C - 44.1 mg
- Thiamin - 0.5 mg
In food processor, do apples scallions and celery just until done not juiced.
Saute the scallions, celery and green apples in the canola oil until tender. Let cool.
Place the ground turkey in a large mixing bowl.
Add sauteed items and the pepper sauce, lemon juice and zest, parsley, chutney.
Shape into 8-8 oz burger patties, cover and refrigerate for 2 hours.
Season the turkey burgers with the salt and pepper (I would not add full amount myself).
Place on a preheated, lightly oiled grill and grill for 7 minutes each side or until the meat is thoroughly cooked.
To make the side of pear chutney, toss peeled and diced pear with cinnamon and sea salt.
Place on a parchment-lined cookie sheet and bake at 350 for 10 minutes. Let cool.
Add pear to chutney and currants/raisins.
Serve alongside turkey burgers.
Note: this can also be made into meatballs
To make cocktail meatballs, brush or dip into pear chutney and broil quickly to glaze.
Let sit 5 minutes before serving.
Tips & Variations
No special items needed.