Oprah's Favorite Turkey Burger From Donald Trump's Mar-A-Lago
"Im making a few changes like processing veggies"
Ingredients
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- FOR SAUCE
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Nutritional
- Serving Size: 1 (486.5 g)
- Calories 446.5
- Total Fat - 7.8 g
- Saturated Fat - 1.7 g
- Cholesterol - 134.1 mg
- Sodium - 5012.4 mg
- Total Carbohydrate - 21.9 g
- Dietary Fiber - 5.2 g
- Sugars - 23.5 g
- Protein - 76 g
- Calcium - 83.7 mg
- Iron - 3.6 mg
- Vitamin C - 44.1 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
In food processor, do apples scallions and celery just until done not juiced.
Step 2
Saute the scallions, celery and green apples in the canola oil until tender. Let cool.
Step 3
Place the ground turkey in a large mixing bowl.
Step 4
Add sauteed items and the pepper sauce, lemon juice and zest, parsley, chutney.
Step 5
Shape into 8-8 oz burger patties, cover and refrigerate for 2 hours.
Step 6
Season the turkey burgers with the salt and pepper (I would not add full amount myself).
Step 7
Place on a preheated, lightly oiled grill and grill for 7 minutes each side or until the meat is thoroughly cooked.
Step 8
To make the side of pear chutney, toss peeled and diced pear with cinnamon and sea salt.
Step 9
Place on a parchment-lined cookie sheet and bake at 350 for 10 minutes. Let cool.
Step 10
Add pear to chutney and currants/raisins.
Step 11
Serve alongside turkey burgers.
Note: this can also be made into meatballs
Step 12
To make cocktail meatballs, brush or dip into pear chutney and broil quickly to glaze.
Step 13
Let sit 5 minutes before serving.
Tips
No special items needed.