Created by dienia b on February 7, 2017
Step 1: In food processor, do apples scallions and celery just until done not juiced.
Step 2: Saute the scallions, celery and green apples in the canola oil until tender. Let cool.
Step 3: Place the ground turkey in a large mixing bowl.
Step 4: Add sauteed items and the pepper sauce, lemon juice and zest, parsley, chutney.
Step 5: Shape into 8-8 oz burger patties, cover and refrigerate for 2 hours.
Step 6: Season the turkey burgers with the salt and pepper (I would not add full amount myself).
Step 7: Place on a preheated, lightly oiled grill and grill for 7 minutes each side or until the meat is thoroughly cooked.
Step 8: To make the side of pear chutney, toss peeled and diced pear with cinnamon and sea salt.
Step 9: Place on a parchment-lined cookie sheet and bake at 350 for 10 minutes. Let cool.
Step 10: Add pear to chutney and currants/raisins.
Step 11: Serve alongside turkey burgers.
Step 12: To make cocktail meatballs, brush or dip into pear chutney and broil quickly to glaze.
Step 13: Let sit 5 minutes before serving.