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Oprah's Favorite Turkey Burger From Donald Trump's Mar-A-Lago

Here's how you make Oprah's Favorite Turkey Burger From Donald Trump's Mar-A-Lago
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  • Servings: 6
  • Prep: 3h
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/4 cup thinly sliced scallion
  • 1/2 cup celery, shaved
  • 1 pound Granny Smith apples (peeled and diced, 3 apples)
  • 2 tablespoons oil (canola)
  • 4 pounds ground turkey breast
  • 2 teaspoons hot sauce (TABASCO Sauce)
  • 1 lemon, whole (juice of, after zest is grated
  • 1/4 cup parsley, finely chopped
  • 1/4 cup chutney (pureed, major grey's chutney)
  • 2 tablespoons salt (go easy you can add more)
  • 2 tablespoons black pepper, go easy you can add more
  • FOR SAUCE
  • 1 pear, diced (Anjou pear, peeled)
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 cups chutney (major grey's chutney)
  • 1/4 cup raisins (currants are better)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In food processor, do apples scallions and celery just until done not juiced.

  • Step 2: Saute the scallions, celery and green apples in the canola oil until tender. Let cool.

  • Step 3: Place the ground turkey in a large mixing bowl.

  • Step 4: Add sauteed items and the pepper sauce, lemon juice and zest, parsley, chutney.

  • Step 5: Shape into 8-8 oz burger patties, cover and refrigerate for 2 hours.

  • Step 6: Season the turkey burgers with the salt and pepper (I would not add full amount myself).

  • Step 7: Place on a preheated, lightly oiled grill and grill for 7 minutes each side or until the meat is thoroughly cooked.

  • Step 8: To make the side of pear chutney, toss peeled and diced pear with cinnamon and sea salt.

  • Step 9: Place on a parchment-lined cookie sheet and bake at 350 for 10 minutes. Let cool.

  • Step 10: Add pear to chutney and currants/raisins.

  • Step 11: Serve alongside turkey burgers.

  • Note: this can also be made into meatballs

  • Step 12: To make cocktail meatballs, brush or dip into pear chutney and broil quickly to glaze.

  • Step 13: Let sit 5 minutes before serving.

We hope you enjoy this recipe!

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