Opera Fudge
Recipe: #16753
January 15, 2015
Categories: Desserts, Cherry, Christmas Gluten-Free, Low Sodium, No Eggs, Sugar, Kosher Dairy, more
"Xcreamy white with bits of cherry, very old fudge recipe from Darlene Kossman."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (73.9 g)
- Calories 211.8
- Total Fat - 5.3 g
- Saturated Fat - 2.6 g
- Cholesterol - 12.3 mg
- Sodium - 144.9 mg
- Total Carbohydrate - 41.6 g
- Dietary Fiber - 0.1 g
- Sugars - 41.1 g
- Protein - 0.8 g
- Calcium - 27.1 mg
- Iron - 0.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Butter sides of a heavy 2 quart saucepan. In the saucepan, combine sugar milk cream corn syrup and salt. Cook and stir over medium heat until sugar dissolves and mixture comes to boiling. Cook to soft ball stage (236°F).
Step 2
Immediately remove from heat. Cook to lukewarm (110°F) without stirring.
Step 3
Add butter and vanilla. Beat vigorously until mixture becomes very thick and starts to lose its gloss.
Step 4
Quickly stir in cherries and pour into buttered shallow pan. Mark while warm; cut when firm
Tips
No special items needed.
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