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Opera Fudge

Here's how you make Opera Fudge
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  • Servings: 10
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 2 cups granulated sugar
  • 1/2 cup milk
  • 1/2 cup light cream
  • 1 tablespoon corn syrup
  • 1/2 teaspoon salt
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 1/4 cup candied cherries
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Butter sides of a heavy 2 quart saucepan. In the saucepan, combine sugar milk cream corn syrup and salt. Cook and stir over medium heat until sugar dissolves and mixture comes to boiling. Cook to soft ball stage (236°F).

  • Step 2: Immediately remove from heat. Cook to lukewarm (110°F) without stirring.

  • Step 3: Add butter and vanilla. Beat vigorously until mixture becomes very thick and starts to lose its gloss.

  • Step 4: Quickly stir in cherries and pour into buttered shallow pan. Mark while warm; cut when firm

We hope you enjoy this recipe!

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