Open Face Crab Sandwich
"Recipe source: Bon Appetit (March 2005)"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (420.2 g)
- Calories 606.8
- Total Fat - 32.8 g
- Saturated Fat - 12.8 g
- Cholesterol - 75.3 mg
- Sodium - 1093.1 mg
- Total Carbohydrate - 51.5 g
- Dietary Fiber - 5 g
- Sugars - 8.7 g
- Protein - 29.2 g
- Calcium - 542.8 mg
- Iron - 3.6 mg
- Vitamin C - 29.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Mix together first 5 ingredients (-artichokes) plus 1/2 cup parsley in a bowl. Transfer mixture to an 8x8x2 inch glass baking pan (can be prepared 6 hours ahead, covered and refrigerated)
Step 2
Preheat oven to 400 degrees F. Bake crab mixture for 25 -30 minutes or until bubbling and heated through.
Step 3
Preheat broiler.
Step 4
Place bread in a single layer on a baking sheet. Divide hot crab mixture among bread slices (about 1/2 cup each); top with tomato slice and then the cheese slices.
Step 5
Broil sandwiches until cheese melts (about 2 minutes) - watch so sandwiches don't burn.
Step 6
Sprinkle sandwiches with remaining parsley (2 tablespoons) and serve.
Tips
No special items needed.
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