Back to Recipe

Open Face Crab Sandwich

Here's how you make Open Face Crab Sandwich
Pause Continue Reading
  • Servings: 8
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 6 ounces Parmesan cheese (2 cups, grated)
  • 1 1/2 cups mayonnaise
  • 1 yellow onion, chopped
  • 12 ounces crab meat (drained and picked over)
  • 1 can (13 3/4 ounce) artichoke hearts (in water, quartered, drained and chopped)
  • 1/2 cup parsley, chopped (plus 2 tablespoons)
  • 12 ounces sourdough bread (8 slices, 3/4 inch thick 3 x 5 inch)
  • 48 ounces tomatoes (8 tomatoes, sliced)
  • 8 ounces Monterey Jack cheese (sliced)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together first 5 ingredients (-artichokes) plus 1/2 cup parsley in a bowl. Transfer mixture to an 8x8x2 inch glass baking pan (can be prepared 6 hours ahead, covered and refrigerated)

  • Step 2: Preheat oven to 400 degrees F. Bake crab mixture for 25 -30 minutes or until bubbling and heated through.

  • Step 3: Preheat broiler.

  • Step 4: Place bread in a single layer on a baking sheet. Divide hot crab mixture among bread slices (about 1/2 cup each); top with tomato slice and then the cheese slices.

  • Step 5: Broil sandwiches until cheese melts (about 2 minutes) - watch so sandwiches don't burn.

  • Step 6: Sprinkle sandwiches with remaining parsley (2 tablespoons) and serve.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.