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Onion Cheese Bread
6
Servings
Servings
20m PT20M
Prep Time
Prep Time
75-90m PT75-90M
Cook Time
Cook Time
1h 35m
Ready In
Ready In
"Canadian Living - Summertime Cookbook Special - 1982"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (191.4 g)
- Calories 371.7
- Total Fat - 9.4 g
- Saturated Fat - 3.8 g
- Cholesterol - 161.2 mg
- Sodium - 961.5 mg
- Total Carbohydrate - 53 g
- Dietary Fiber - 6.6 g
- Sugars - 6.9 g
- Protein - 18.6 g
- Calcium - 388.2 mg
- Iron - 3.2 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.3 mg
Step 1
Preheat oven to 350 F
Step 2
Butter or grease a 8x4 inch loaf pan
Step 3
Combine first 6 ingredients
Step 4
Gently stir in beer (batter will be sticky and thick)
Step 5
Pour batter into prepared pan
Step 6
Brush top of loaf with egg and sprinkle with sesame seeds
Step 7
Bake for 1-1/4 to 1-1/2 hr
Step 8
Remove from pan and let cool on wire rack
Tips & Variations
No special items needed.
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