October 14, 2018
Dinner, Main Dish, Fish,
Trout, Vegetables, Sweet Potato/Yam, Easy/Beginner Cooking, Quick Meals, Oven Roast, Gluten-Free, Kosher, Non-Dairy more
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"This is quick, easy and deeeeeelish!!!!!"
Place the julienned sweet potatoes in a re-sealable sandwich bag with 1 tablespoon peanut oil and vinegar, swish, seal and set aside.
Line a rimmed baking sheet with parchment paper and lightly drizzle with peanut oil.
Place the trout filet, skin side down on the parchment paper and place the sweet potato fries around the filet; sprinkle everything with pepper.
Mix together the mayonnaise and grainy mustard and spread over the flesh of the fish with the back of a spoon.
Place in a pre-heated 375 degree Fahrenheit oven and cook for 25 minutes or more until sweet potatoes are cooked through.
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Delicious - increased the recipe to serve 4 without any problems and prepared as suggested. Easy and good -- the hardest part of the whole meal was cutting up the sweet potato -- thanks for sharing!