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One Pan Rainbow Trout With Sweet Potato Fries

Here's how you make One Pan Rainbow Trout With Sweet Potato Fries
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  • Servings: 1
  • Prep: 10m
  • Cook: 25m
  • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 (6 ounce) trout fish fillet (skin on rainbow trout)
  • 1 tablespoon mayonnaise
  • 1 teaspoon mustard (old fashioned grainy)
  • 6 ounces sweet potatoes (peeled and julienne cut)
  • 1 tablespoon oil (peanut oil, pus more to drizzle baking sheet)
  • 1 teaspoon vinegar
  • Ground black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the julienned sweet potatoes in a re-sealable sandwich bag with 1 tablespoon peanut oil and vinegar, swish, seal and set aside.

  • Step 2: Line a rimmed baking sheet with parchment paper and lightly drizzle with peanut oil.

  • Step 3: Place the trout filet, skin side down on the parchment paper and place the sweet potato fries around the filet; sprinkle everything with pepper.

  • Step 4: Mix together the mayonnaise and grainy mustard and spread over the flesh of the fish with the back of a spoon.

  • Step 5: Place in a pre-heated 375 degree Fahrenheit oven and cook for 25 minutes or more until sweet potatoes are cooked through.

  • Step 6: Enjoy!


We hope you enjoy this recipe!

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