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One-Bowl Chocolate & Coconut Muffins

Here's how you make One-Bowl Chocolate & Coconut Muffins
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  • Servings: 12
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 300 grams self-rising (2 cups)
  • 175 grams light brown sugar (1 cup)
  • 40 grams desiccated coconut (1/2 cup)
  • 1 cup milk (250ml)
  • 2 large eggs (lightly beaten )
  • 2 teaspoons vanilla extract
  • 200 grams dark chocolate (chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 180C (350F) and line 12 x 1/2 cup capacity (125ml) muffin tins with paper cases.

  • Step 2: Place the flour, sugar, coconut and cocoa in a large bowl and mix to combine and then add the milk, oil, eggs, vanilla and chocolate and mix until just combined.

  • Step 3: Spoon into the tins and bake for 20 minutes or until cooked when tested with a skewer.

  • Step 4: Allow to cool in the tins for 5 minutes before placing onto a wire rack to cool completely.

We hope you enjoy this recipe!

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