Olive Oil Cupcakes
"We like to go to Queen Creek Olive Mill when we are near Phoenix. They have wonderful flavored oils and offer recipes, like this one!"
Original is 18 servings
Ingredients
Nutritional
- Serving Size: 1 (161.4 g)
- Calories 540.8
- Total Fat - 22.9 g
- Saturated Fat - 7.3 g
- Cholesterol - 170.7 mg
- Sodium - 307.2 mg
- Total Carbohydrate - 78.6 g
- Dietary Fiber - 0.4 g
- Sugars - 67.6 g
- Protein - 7.2 g
- Calcium - 67.9 mg
- Iron - 1 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat the oven to 325 degrees. Whisk together the eggs, olive oil, lemon juice, and milk.
Step 2
In a separate bowl combine the sugar, salt, flour, baking powder, and baking soda.
Step 3
Mix the wet ingredients into the dry ingredients and stir until smooth.
Step 4
Pour into cupcake cups and bake 25 to 30 minutes, until a toothpick inserted in the center comes out clean.
Step 5
Beat the frosting ingredients together in a mixer until smooth and creamy and spread on the cooled cupcakes.
Tips
No special items needed.
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