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Olive Oil Cupcakes

Created by Linky on May 8, 2023

3 eggs
1 cup olive oil ( Vanilla Bean, Lemon, Orange, Lime, or any other olive oil, not garlic!)
1 tablespoon lemon juice
1 1/4 cups milk
2 cups sugar
1 teaspoon salt
2 cups unbleached all-purpose flour
1 teaspoon baking powder

Step 1: Preheat the oven to 325 degrees. Whisk together the eggs, olive oil, lemon juice, and milk.
Step 2: In a separate bowl combine the sugar, salt, flour, baking powder, and baking soda.
Step 3: Mix the wet ingredients into the dry ingredients and stir until smooth.
Step 4: Pour into cupcake cups and bake 25 to 30 minutes, until a toothpick inserted in the center comes out clean.
Step 5: Beat the frosting ingredients together in a mixer until smooth and creamy and spread on the cooled cupcakes.