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Olive Oil Cupcakes

Here's how you make Olive Oil Cupcakes
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  • Servings: 18
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 18 people.

Ingredients

The ingredients are:
  • 3 eggs
  • 1 cup olive oil ( Vanilla Bean, Lemon, Orange, Lime, or any other olive oil, not garlic!)
  • 1 tablespoon lemon juice
  • 1 1/4 cups milk
  • 2 cups sugar
  • 1 teaspoon salt
  • 2 cups unbleached all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • FROSTING:
  • 1/2 cup butter (room temperature)
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream
  • Optional: a few drops of food coloring
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 325 degrees. Whisk together the eggs, olive oil, lemon juice, and milk.

  • Step 2: In a separate bowl combine the sugar, salt, flour, baking powder, and baking soda.

  • Step 3: Mix the wet ingredients into the dry ingredients and stir until smooth.

  • Step 4: Pour into cupcake cups and bake 25 to 30 minutes, until a toothpick inserted in the center comes out clean.

  • Step 5: Beat the frosting ingredients together in a mixer until smooth and creamy and spread on the cooled cupcakes.

We hope you enjoy this recipe!

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