Olive Gardens Lemon Cake Copycat
Recipe: #13930
August 18, 2014
Categories: Desserts, Cakes, Italian, Copycat or Clone Recipes, Baby Shower, Birthday, Brunch, Christmas, Easter, Fathers Day, Labor Day, Mothers Day, Potluck, Oven Bake, Cake Mix, Flour, more
"For Cris"
Ingredients
- CAKE
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- FILLING
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- TOPPING
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Nutritional
- Serving Size: 1 (206.2 g)
- Calories 683.1
- Total Fat - 29.2 g
- Saturated Fat - 13.7 g
- Cholesterol - 52.8 mg
- Sodium - 689.4 mg
- Total Carbohydrate - 94.4 g
- Dietary Fiber - 1.7 g
- Sugars - 54.3 g
- Protein - 13.2 g
- Calcium - 445.5 mg
- Iron - 2.5 mg
- Vitamin C - 14.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix cake up.
Step 2
Bake in 10 inch round baking pan 425 degrees F (check, no time given before baking top with crumb mixture).
Step 3
Mix up filling.
Step 4
Cut cake in 3rds, and fill.
Tips
No special items needed.