Old-Style Mustard & Rosemary Asparagus
Servings
Prep Time
Cook Time
Ready In
Recipe: #18104
March 16, 2015
Categories: Side Dishes, Vegetables, Asparagus, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Entertaining, Summer, Sunday Dinner, Weeknight Meals, Oven Roast, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Spring more
"A delectable asparagus recipe that is simple and zesty. Just 5 ingredients (exc. salt and pepper. From Serious Eats,"
Ingredients
Nutritional
- Serving Size: 1 (177.3 g)
- Calories 75.7
- Total Fat - 4.8 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 31.9 mg
- Total Carbohydrate - 6.8 g
- Dietary Fiber - 3.7 g
- Sugars - 3.2 g
- Protein - 3.9 g
- Calcium - 42.9 mg
- Iron - 3.7 mg
- Vitamin C - 9.6 mg
- Thiamin - 0.3 mg
Step 1
Preheat the oven to 425°F
Step 2
Line a rimmed baking sheet with parchment paper. Toss the asparagus with all the other other ingredients on the baking sheet until combined.
Step 3
Roast for 10 to 12 minutes. Serve immediately.
Tips & Variations
No special items needed.
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