Back to Recipe

Old-Style Mustard & Rosemary Asparagus

Here's how you make Old-Style Mustard & Rosemary Asparagus
Pause Continue Reading
  • Servings: 3
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 12 ounces asparagus (trimmed and halved)
  • 2 teaspoons olive oil
  • 1 teaspoon whole grain mustard
  • 1/2 teaspoon chopped fresh rosemary
  • Lemon (1/4, zest of)
  • Salt and pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 425°F

  • Step 2: Line a rimmed baking sheet with parchment paper. Toss the asparagus with all the other other ingredients on the baking sheet until combined.

  • Step 3: Roast for 10 to 12 minutes. Serve immediately.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.