Old-Fashioned Bread and Celery Dressing or Stuffing

10
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In


"Bake this in a casserole or stuff it into a turkey, whole chicken, split pork chops, etc."

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (188.4 g)
  • Calories 367.8
  • Total Fat - 16.3 g
  • Saturated Fat - 7.9 g
  • Cholesterol - 53.6 mg
  • Sodium - 912.4 mg
  • Total Carbohydrate - 33.9 g
  • Dietary Fiber - 3.6 g
  • Sugars - 1.7 g
  • Protein - 21.1 g
  • Calcium - 74 mg
  • Iron - 3.5 mg
  • Vitamin C - 4 mg
  • Thiamin - 0.3 mg

Step 1

Combine ingredients by tossing lightly and place in an oblong baking pan, adding only as much liquid to make it damp or as wet as you like it (I like mine wet).

Step 2

Cover with foil and bake 45 minutes.

Step 3

Uncover and bake 15 minutes more.

Step 4

Or lightly stuff into a turkey or chicken cavity- do not overpack, as extra can be baked outside the bird.

Step 5

Or pack into the slit side of a thick pork chop, securing that opening with a toothpick, layering the rest of the stuffing on the bottom of a greased baking dish and laying the chops on top (you bake this until the chops are done at about 375F).

Tips & Variations


No special items needed.

Related

BocaMama

I made this in a casserole dish and followed the recipe to the letter. We found the mixture of herbs to be a little odd together. also, we are used to either gizzards or sausage in our dressing and found this rather plain without it. Probably won't make it again.

review by:
(13 May 2015)

QueenBea

Great stuffing recipe. I made this using gluten free bread and it worked perfectly!!

review by:
(25 Dec 2013)