Okroshka (Cold Meat and Vegetable Soup)
Recipe: #13278
July 23, 2014
Categories: Eastern European One-Pot Meal, Gluten-Free, High Protein, Non-Dairy, more
"From Russia. Traditionally this would use kvass, a fermented beverage made from black bread, instead of the beer. Adapted from Time-Life Foods of the World and Alleasyrecipes.com."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (374.4 g)
- Calories 248.7
- Total Fat - 9.2 g
- Saturated Fat - 4.5 g
- Cholesterol - 152.5 mg
- Sodium - 1335.9 mg
- Total Carbohydrate - 13.8 g
- Dietary Fiber - 0.7 g
- Sugars - 1.5 g
- Protein - 11.6 g
- Calcium - 105.4 mg
- Iron - 1.3 mg
- Vitamin C - 5.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Press eggs through a sieve, or chop finely.
Step 2
Add sour cream, mustard, salt and sugar, and beat well.
Step 3
Slowly mix in beer.
Step 4
Stir in scallions, cucumber and meat.
Step 5
Chill.
Step 6
Sprinkle with parsley before serving.
Tips
No special items needed.
0 Reviews
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