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Okroshka (Cold Meat and Vegetable Soup)

Here's how you make Okroshka (Cold Meat and Vegetable Soup)
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  • Servings: 6
  • Prep: 10m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 large eggs (hard-boiled)
  • 1 cup sour cream
  • 2 teaspoons Dijon mustard
  • 1 tablespoon salt, or to taste
  • 1 teaspoon granulated sugar
  • 6 cups beer (flat beer)
  • 1/4 cup thinly sliced scallions (white and green)
  • 1 medium cucumber, peeled and diced
  • 1/2 cup cooked beef, diced (ham or veal may be substituted)
  • 3 tablespoons finely chopped parsley
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Press eggs through a sieve, or chop finely.

  • Step 2: Add sour cream, mustard, salt and sugar, and beat well.

  • Step 3: Slowly mix in beer.

  • Step 4: Stir in scallions, cucumber and meat.

  • Step 5: Chill.

  • Step 6: Sprinkle with parsley before serving.

We hope you enjoy this recipe!

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