Oklahoman Warm Green Bean, Bacon & Potato Salad

4
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"This makes for a great side dish and one that my family and I enjoy. It originated from the "other" site from Motley Oklahoman."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (213.9 g)
  • Calories 284
  • Total Fat - 15.6 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 31.2 mg
  • Sodium - 645.3 mg
  • Total Carbohydrate - 22.6 g
  • Dietary Fiber - 4.3 g
  • Sugars - 2.3 g
  • Protein - 13.4 g
  • Calcium - 43.5 mg
  • Iron - 1.6 mg
  • Vitamin C - 16.2 mg
  • Thiamin - 0.2 mg

Step 1

In a large saucepan, cover potatoes with 2 inches salted water. Bring to a simmer and cook until potatoes are just tender, 15 to 20 minutes. Drain thoroughly.

Step 2

In a large nonstick skillet, heat oil over medium-high; add potatoes and season with salt and pepper. Cook, mashing potatoes slightly, until golden brown in spots, about 5 minutes. Add garlic and continue cooking for another 5 or so minutes.

Step 3

Transfer to a serving dish and keep warm.

Step 4

Add bacon to skillet. Cook until bacon is browned, about 3 minutes. (If the bacon exudes alot of grease, leave only enough grease to cook the green beans).

Step 5

Add green beans and cook, stirring occasionally, until bright green and crisp-tender, about 4 minutes.

Step 6

Add to potatoes along with lemon juice to taste. Season with salt and pepper and toss gently to combine.

Tips & Variations


No special items needed.

Related

Maito

These ingredients all go perfectly together. Very much enjoyed!

review by:
(15 Apr 2017)

Daily Inspiration

Awesome green beans and new potatoes. Loved the garlic flavor and the addition of the bacon and lemon juice was perfect. Definitely a keeper and going right into my Best of 2017 file. Delish!

(13 Mar 2017)