February 09, 2017
Dinner, Side Dishes, Vegetables,
Potatoes , North American, Budget-Friendly, Quick Meals, Entertaining, Summer, Stove Top, Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, Make it from scratch more
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"This makes for a great side dish and one that my family and I enjoy. It originated from the "other" site from Motley Oklahoman."
In a large saucepan, cover potatoes with 2 inches salted water. Bring to a simmer and cook until potatoes are just tender, 15 to 20 minutes. Drain thoroughly.
In a large nonstick skillet, heat oil over medium-high; add potatoes and season with salt and pepper. Cook, mashing potatoes slightly, until golden brown in spots, about 5 minutes. Add garlic and continue cooking for another 5 or so minutes.
Transfer to a serving dish and keep warm.
Add bacon to skillet. Cook until bacon is browned, about 3 minutes. (If the bacon exudes alot of grease, leave only enough grease to cook the green beans).
Add green beans and cook, stirring occasionally, until bright green and crisp-tender, about 4 minutes.
Add to potatoes along with lemon juice to taste. Season with salt and pepper and toss gently to combine.
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These ingredients all go perfectly together. Very much enjoyed!
Awesome green beans and new potatoes. Loved the garlic flavor and the addition of the bacon and lemon juice was perfect. Definitely a keeper and going right into my Best of 2017 file. Delish!