Created by ForeverMama on February 9, 2017
Step 1: In a large saucepan, cover potatoes with 2 inches salted water. Bring to a simmer and cook until potatoes are just tender, 15 to 20 minutes. Drain thoroughly.
Step 2: In a large nonstick skillet, heat oil over medium-high; add potatoes and season with salt and pepper. Cook, mashing potatoes slightly, until golden brown in spots, about 5 minutes. Add garlic and continue cooking for another 5 or so minutes.
Step 3: Transfer to a serving dish and keep warm.
Step 4: Add bacon to skillet. Cook until bacon is browned, about 3 minutes. (If the bacon exudes alot of grease, leave only enough grease to cook the green beans).
Step 5: Add green beans and cook, stirring occasionally, until bright green and crisp-tender, about 4 minutes.
Step 6: Add to potatoes along with lemon juice to taste. Season with salt and pepper and toss gently to combine.