Ojibwa Baked Pumpkin

Name: Ojibwa Baked Pumpkin
Yield: 4 servings
Ingredients: 1 can (15 ounce) pureed pumpkin; 1/4 cup maple syrup; 1/4 cup apple cider; 1/4 cup melted butter

4
Ingredients

5m
Prep Time

15m
Cook Time

20m
Ready In

Recipe: #18170

March 20, 2015

Categories: Desserts, Casseroles, Pumpkin, Native American, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Thanksgiving Oven Bake, Gluten-Free, High Fiber, No Eggs, Vegetarian, Kosher Dairy, more

recipe by:
dienia b

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recipe by:
dienia b

"They baked the sauce in a small pumpkin, Im using canned"

Original is 4 servings

Metric US

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Ingredients

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1 can (15 ounce) pureed pumpkin
1/4 cup maple syrup

1/4 cup apple cider
1/4 cup melted butter

Nutritional

Serving Size: 1 (147.1 g)
Calories 414.6
Total Fat - 21.9 g
Saturated Fat - 9.4 g
Cholesterol - 58.1 mg
Sodium - 357.7 mg
Total Carbohydrate - 51.1 g
Dietary Fiber - 2 g
Sugars - 34.1 g
Protein - 4.3 g
Calcium - 91.9 mg
Iron - 1 mg
Vitamin C - 0.3 mg
Thiamin - 0.2 mg

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Step by Step Method

Step 1

Mix everything together and bake until hot.

Tips

No special items needed.

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