Ojibwa Baked Pumpkin
Recipe: #18170
March 20, 2015
"They baked the sauce in a small pumpkin, Im using canned"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (147.1 g)
- Calories 414.6
- Total Fat - 21.9 g
- Saturated Fat - 9.4 g
- Cholesterol - 58.1 mg
- Sodium - 357.7 mg
- Total Carbohydrate - 51.1 g
- Dietary Fiber - 2 g
- Sugars - 34.1 g
- Protein - 4.3 g
- Calcium - 91.9 mg
- Iron - 1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix everything together and bake until hot.
Tips & Variations
No special items needed.
Tags :
Desserts