Ojibwa Baked Pumpkin
Created by dienia b on March 20, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 15m
- Recipe #18170
Ingredients
- 1 can (15 ounce) pureed pumpkin
- 1/4 cup maple syrup
- 1/4 cup apple cider
- 1/4 cup melted butter
How to Make
-
Step 1: Mix everything together and bake until hot.
Nutritional Facts
- Serving Size: 1 (147.1 g)
- Calories 414.6
- Total Fat - 21.9 g
- Saturated Fat - 9.4 g
- Cholesterol - 58.1 mg
- Sodium - 357.7 mg
- Total Carbohydrate - 51.1 g
- Dietary Fiber - 2 g
- Sugars - 34.1 g
- Protein - 4.3 g
- Calcium - 91.9 mg
- Iron - 1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg