Oil & Vinegar Dressing
Recipe: #32121
May 16, 2019
Categories: Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Oil, Salad Dressing more
"Canadian Living Summertime Cookbook Special - 1981"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (56.5 g)
- Calories 47.4
- Total Fat - 4.5 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 292.8 mg
- Total Carbohydrate - 1.4 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 0 g
- Calcium - 2.9 mg
- Iron - 0 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all the ingredients except the garlic in a small saucepan and bring to a boil over medium heat, stirring constantly.
Step 2
Reduce heat and simmer for 1 minute.
Step 3
Add garlic and stir.
Step 4
Store in refrigerator.
Tips & Variations
No special items needed.
Tags :
Salad Dressing
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