Oeuf Aux San Antoine
Recipe: #43925
November 29, 2024
Categories: Breakfast, Sauce, Savory Sauces, Eggs, Cajun, Creole, Copycat or Clone Recipes more
"Eggs Antoine in New Orleans, Louisiana. This uses the Creole sauce I have posted."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (664.6 g)
- Calories 1018.2
- Total Fat - 59.2 g
- Saturated Fat - 22.7 g
- Cholesterol - 1838.7 mg
- Sodium - 1281 mg
- Total Carbohydrate - 57.5 g
- Dietary Fiber - 1.4 g
- Sugars - 15.3 g
- Protein - 67 g
- Calcium - 335.8 mg
- Iron - 10.5 mg
- Vitamin C - 21.8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Get water boiling.
Step 2
The creole sauce should already be smooth with an immersion blender but back in the day they pushed it through a sieve.
Step 3
Add eggs to boiling water and cook until soft boiled.
Step 4
Toast the bread
Step 5
Cut crusts off if you must, they did.
Step 6
Put in bowl and add eggs on top.
Step 7
Lightly season to taste.
Step 8
Pour sauce over the top.
Tips
No special items needed.
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