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Oeuf Aux San Antoine

Here's how you make Oeuf Aux San Antoine
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  • Servings: 1
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1/2 cup creole sauce, hot, sieved
  • 1 ounce white bread, toasted, crust removed (1 slice)
  • 2 eggs
  • 1 tablespoon butter
  • 1/8 teaspoon salt
  • 1/16 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Get water boiling.

  • Step 2: The creole sauce should already be smooth with an immersion blender but back in the day they pushed it through a sieve.

  • Step 3: Add eggs to boiling water and cook until soft boiled.

  • Step 4: Toast the bread

  • Step 5: Cut crusts off if you must, they did.

  • Step 6: Put in bowl and add eggs on top.

  • Step 7: Lightly season to taste.

  • Step 8: Pour sauce over the top.

We hope you enjoy this recipe!

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