Oeuf Aux San Antoine
Created by dienia b on November 29, 2024
- Servings: 1
- Prep Time: 9m
- Cook Time: 15m
- Recipe #43925
Ingredients
- 1/2 cup creole sauce, hot, sieved
- 1 ounce white bread, toasted, crust removed (1 slice)
- 2 eggs
- 1 tablespoon butter
- 1/8 teaspoon salt
- 1/16 teaspoon pepper
How to Make
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Step 1: Get water boiling.
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Step 2: The creole sauce should already be smooth with an immersion blender but back in the day they pushed it through a sieve.
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Step 3: Add eggs to boiling water and cook until soft boiled.
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Step 4: Toast the bread
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Step 5: Cut crusts off if you must, they did.
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Step 6: Put in bowl and add eggs on top.
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Step 7: Lightly season to taste.
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Step 8: Pour sauce over the top.
Nutritional Facts
- Serving Size: 1 (664.6 g)
- Calories 1018.2
- Total Fat - 59.2 g
- Saturated Fat - 22.7 g
- Cholesterol - 1838.7 mg
- Sodium - 1281 mg
- Total Carbohydrate - 57.5 g
- Dietary Fiber - 1.4 g
- Sugars - 15.3 g
- Protein - 67 g
- Calcium - 335.8 mg
- Iron - 10.5 mg
- Vitamin C - 21.8 mg
- Thiamin - 0.4 mg