Occidental Clam Chowder Copycat
Created by dienia b on October 7, 2022
- Servings: 6
- Prep Time: 5m
- Cook Time: 60m
- Recipe #39643
Ingredients
- 1 can(10 ounces) clams, chopped
- 2 cups onions, diced
- 1 leek, diced
- 1 tablespoon bacon grease
- 1 can (15 ounces)tomatoes
- 1 teaspoon dried oregano
- 1 pound potatoes, peeled, diced
- 4 cups beef broth
How to Make
-
Step 1: Mince clams.(don't have to do this already done(
-
Step 2: Saute leeks and onions and oregano in one tablespoonful bacon grease until lightly browned. Add clams, tomatoes, potatoes and rich stock and simmer for one hour.
Nutritional Facts
- Serving Size: 1 (423.4 g)
- Calories 148.4
- Total Fat - 1.5 g
- Saturated Fat - 0.4 g
- Cholesterol - 15.6 mg
- Sodium - 743.5 mg
- Total Carbohydrate - 23.9 g
- Dietary Fiber - 3.9 g
- Sugars - 5.9 g
- Protein - 10.5 g
- Calcium - 62.5 mg
- Iron - 1.9 mg
- Vitamin C - 22.3 mg
- Thiamin - 0.1 mg