Oaxacan Mexico Fried Potato Skillet
Recipe: #40540
April 23, 2023
Categories: Breakfast, Pork Sausage, Peppers Potatoes, Breakfast Casseroles, more
"Serve with eggs anyway you like them cooked. I think you could use a couple of cans of cubed potatoes, drained for a faster breakfast."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (609.3 g)
- Calories 827.1
- Total Fat - 44.5 g
- Saturated Fat - 16.5 g
- Cholesterol - 81.6 mg
- Sodium - 1712 mg
- Total Carbohydrate - 71.5 g
- Dietary Fiber - 12.3 g
- Sugars - 8.3 g
- Protein - 38.2 g
- Calcium - 610.3 mg
- Iron - 3.7 mg
- Vitamin C - 52.7 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Parboiled potatoes until almost done and drain well.
Step 2
Heat a little olive oil in a deep skillet over medium heat and cook the potato cubes until golden brown, about 10 minutes, stirring occasionally.
Step 3
Once golden, remove the potatoes from the pan and reserve.
Step 4
Pour a little more oil into the same pan and fry the onion, peppers and garlic over medium heat.
Step 5
Once they have a bright color add the chorizo and fry, use a spoon to break the chorizo into smaller pieces.
Step 6
When it starts to get a more golden hue add the tomato and mix.
Step 7
Return the potatoes to the skillet and season to taste with oregano salt and pepper.
Step 8
Cook for 6 more minutes.
Step 9
Add the shredded Oaxaca cheese to cover the top.
Step 10
Garnish with cilantro, warmed tortillas (corn but you can use flour) and green sauce.
Tips
No special items needed.
0 Reviews
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