Step 1: Parboiled potatoes until almost done and drain well.
Step 2: Heat a little olive oil in a deep skillet over medium heat and cook the potato cubes until golden brown, about 10 minutes, stirring occasionally.
Step 3: Once golden, remove the potatoes from the pan and reserve.
Step 4: Pour a little more oil into the same pan and fry the onion, peppers and garlic over medium heat.
Step 5: Once they have a bright color add the chorizo and fry, use a spoon to break the chorizo into smaller pieces.
Step 6: When it starts to get a more golden hue add the tomato and mix.
Step 7: Return the potatoes to the skillet and season to taste with oregano salt and pepper.
Step 8: Cook for 6 more minutes.
Step 9: Add the shredded Oaxaca cheese to cover the top.
Step 10: Garnish with cilantro, warmed tortillas (corn but you can use flour) and green sauce.
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