Oaxacan Mashed Potatoes With Cheese And Corn
"A nice side dish for chicken or pork dishes."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (234.2 g)
- Calories 303.9
- Total Fat - 15.1 g
- Saturated Fat - 7.1 g
- Cholesterol - 34.2 mg
- Sodium - 311.3 mg
- Total Carbohydrate - 35 g
- Dietary Fiber - 4.6 g
- Sugars - 5.9 g
- Protein - 8.3 g
- Calcium - 169.8 mg
- Iron - 1.2 mg
- Vitamin C - 16.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place the potatoes in a large saucepan and cover with lightly salted water.
Step 2
Bring to a boil.
Step 3
Reduce heat; simmer 20 minutes or until tender.
Step 4
Meanwhile, heat the olive oil in a large skillet over medium-high heat.
Step 5
Add the corn and saute for 3 minutes or until lightly browned.
Step 6
Set aside.
Step 7
Drain potatoes well, saving 1/2 cup water and return potatoes to pan.
Step 8
Add milk, cream, cheese and butter and mash until smooth.
Step 9
Return to medium-low heat for a few minutes or until thoroughly heated, stirring constantly.
Step 10
Add the corn and cilantro.
Step 11
If needed add potato water.
Step 12
Adjust seasoning to taste.
Tips
No special items needed.
0 Reviews
You'll Also Love
