Oaxacan Mashed Potatoes With Cheese And Corn
Created by dienia b on April 23, 2023
- Servings: 8
- Prep Time: 9m
- Cook Time: 30m
- Recipe #40539
Ingredients
- 1/2 cup frozen corn
- 2 tablespoons olive oil
- 3 pounds potatoes, peeled, cut into eighths
- 1/2 cup milk
- 4 ounces heavy cream
- 4 ounces oaxaca cheese, shredded
- 2 ounces butter, softened
- 1 tablespoon fresh cilantro, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
How to Make
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Step 1: Place the potatoes in a large saucepan and cover with lightly salted water.
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Step 2: Bring to a boil.
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Step 3: Reduce heat; simmer 20 minutes or until tender.
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Step 4: Meanwhile, heat the olive oil in a large skillet over medium-high heat.
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Step 5: Add the corn and saute for 3 minutes or until lightly browned.
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Step 6: Set aside.
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Step 7: Drain potatoes well, saving 1/2 cup water and return potatoes to pan.
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Step 8: Add milk, cream, cheese and butter and mash until smooth.
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Step 9: Return to medium-low heat for a few minutes or until thoroughly heated, stirring constantly.
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Step 10: Add the corn and cilantro.
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Step 11: If needed add potato water.
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Step 12: Adjust seasoning to taste.
Nutritional Facts
- Serving Size: 1 (234.2 g)
- Calories 303.9
- Total Fat - 15.1 g
- Saturated Fat - 7.1 g
- Cholesterol - 34.2 mg
- Sodium - 311.3 mg
- Total Carbohydrate - 35 g
- Dietary Fiber - 4.6 g
- Sugars - 5.9 g
- Protein - 8.3 g
- Calcium - 169.8 mg
- Iron - 1.2 mg
- Vitamin C - 16.3 mg
- Thiamin - 0.2 mg